Garlic bread is a savory side dish made by spreading butter or olive oil infused with minced garlic onto slices of bread, which are then toasted or baked until golden and crisp. It is often sprinkled with herbs such as parsley or oregano to enhance its flavor. Garlic bread is beloved for its aromatic garlic taste and crunchy texture, serving as a popular accompaniment to pasta dishes, soups, and salads.
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